BREWING GUIDES

Craft Your Moment

Instant Cold Brew Coffee

  • Add 1 tsp of powder to 8–10 oz cold water. Stir or shake until dissolved.
  • For stronger flavor, adjust to taste.
  • Optional: Mix with milk or cream for a smoother profile.

Instant Colombian Coffee (Hot Brew Style)

  • Add 1 tsp to 6–8 oz hot water. Stir until fully dissolved.
  • Adjust strength by adding more or less powder to taste.
  • Perfect for a smooth, medium roast cup — no brewing equipment needed.

Brazilian Decaf Coffee

  • Add 1 tsp to 6–8 oz hot water. Stir until fully dissolved.
  • Smooth, mellow flavor with minimal caffeine (<5 mg per serving).
  • Ideal for an evening cup or when you want great taste without the buzz.

Espresso Powder (For Drinks & Recipes)

  • For brewing: 1 tsp in 2–3 oz hot water for an espresso shot.
  • For recipes: Add directly to batters, frostings, or spice blends.

Instant Tea Powders (Black, Oolong, Green, Decaf Black)

  • Dissolve 1/4 tsp in 6–8 oz hot water for a classic tea.
  • For iced tea: Dissolve powder in a small amount of hot water, then mix with cold water and ice.

Citrus Zest Granules (Lemon, Lime, Orange)

  • Use as a 1:1 replacement for fresh zest in baking or cooking.
  • For enhanced flavor, bloom in a small amount of water before adding to recipes or beverages.

Pro Tips to Elevate Your Craft

Blooming Flavors

Enhance depth by mixing powders with a splash of hot water before blending with cold ingredients.

Shaken, Not Stirred

Use a shaker bottle for ultra-smooth cold brews.

No Waste, No Refrigeration

Shelf-stable ingredients mean you craft what you need, when you need it.