Posts tagged baking
Get in the Holiday Spirit With Chocolate Espresso Crinkle Cookies

There are few things better than a cozy, oven-heated kitchen on a chilly day, especially when that kitchen is filled with the delicious scent of these chocolate espresso crinkle cookies baking away. Dawning a powdered sugar coat, these cookies look as though they’ve arrived from a winter wonderland – and the lightly crispy-on-the-outside, chewy-on-the-inside texture is pretty wonderful too. Plus, with espresso powder layered between two types of chocolate, these sweet delights deliver an impressive depth of flavor.

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A Quick Guide to The Most Popular Espresso Drinks

Drinking coffee is hands down one of our favorite daily routines, especially when it involves espresso. You may be wondering, what exactly is espresso? It’s a delightfully bold and concentrated form of coffee made by forcing pressurized hot water through finely-ground coffee beans. We especially love espresso because it’s incredibly versatile. You can drink it as a shot or you can use it to make a wide variety of exquisite espresso-based drinks. We’re going to break down some of the most popular espresso beverages so you can spice things up next time you get that coffee craving!

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Ready for Halloween? Try These Mocha Monster Cupcakes

This Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.

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The Perfect Ready-for-Dunking Pumpkin Spice Biscotti

If pumpkin spice in your coffee isn’t your cup of joe, try this more subtle - but just as autumnal - version instead. Espresso’s classic partner, the biscotti, gets ready for the season with pumpkin, cinnamon, nutmeg, and vanilla for a warm, spicy mix that matches coffee’s own fruity notes. A white chocolate-coffee drizzle pays homage to the inspirational latte without being heavy-handed on the sweetness.

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