There’s nothing like pulling a hot tray full of cinnamon rolls out of the oven to complement your morning coffee. The soft, fluffy batter combined with the gooey, sweet icing is a match made in heaven. But what if you said goodbye to your coffee and added caffeine directly into the roll itself? We say game on. Follow the instructions below for a morning treat that’s guaranteed to put a pep in your step.
Read MoreBee Pollen, while it seems like it would be a synonym for natural honey or honeycomb, is actually entirely different. That’s not to say that it can’t be used in a similar fashion, but what is the major difference? And how can it be used to make the best latte you’ve ever tasted? Keep reading!
Read MoreWe all love getting a caffeine boost at breakfast, but sometimes you just need to switch it up. If you’re tired of sipping, try enjoying your favorite beverage a different way. From coffee-infused creamed honey that’s perfect for spreading on toast to an easy-to-make instant coffee topping that’s ideal for waffles, pancakes and more, read on for our favorite ways to enjoy joe in the morning without a cuppa.
Read MoreFor chilly autumn evenings, there’s no better way to warm up than with a hearty bowl of chili. This year, take the classic to the next level with the addition of a special ingredient: coffee. Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it’s a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.
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