How to Make Cold Brew Ice Cream at Home with Civilized Coffee

A Chilled Masterpiece Featuring The Art of Instant™

There’s something magical about cold brew — the bold, smooth flavor, the subtle chocolatey undertones, and that energizing kick without the bitterness. But what if you could turn that refreshing coffee shop vibe into an ice cream you can make at home?

Now you can — with Civilized Coffee’s Instant Cold Brew. And if you’re feeling bold? Top it off to create the ultimate Cold Brew Affogato. It’s easy, creative, and guaranteed to turn heads (and taste buds).

Civilized Coffee Cold Brew Ice Cream

Why Instant Cold Brew Coffee Is Perfect for Ice Cream

Why Cold Brew Is Perfect for Ice Cream

Unlike traditional brewed coffee, cold brew has a low-acid, smooth flavor that’s naturally creamy and well-suited to frozen desserts. Our Instant Cold Brew Coffee dissolves easily into your base — no steeping, no mess, no excess liquid — making it the ideal ingredient for ice cream making.

Flavor notes:

  • Smooth and bold, without bitterness

  • Slightly chocolatey, nutty, or caramel-like depending on base

  • Dissolves instantly — no over-freezing or ice crystals

Ingredients: Cold Brew Ice Cream (No-Churn Style)

This is a simple no-churn recipe — no ice cream maker required!

What You’ll Need:

  • 2 cups heavy cream

  • 1 can (14 oz) sweetened condensed milk

  • 2–3 tsp Civilized Coffee Instant Cold Brew

  • 1 tsp vanilla extract

  • Pinch of salt

Optional:
• Swap in our Instant Guatemalan Iced Coffee for a brighter, fruitier twist
• Add chocolate chips, crushed cookies, or a swirl of caramel

Try it in a waffle cone, sandwiched between cookies, or blended into a milkshake — the possibilities are as endless as your creativity.

Homemade Cold Brew Coffee Ice Cream

The Art of Cold Brew Ice Cream Instructions:

Whip the Cream
Whip heavy cream in a chilled bowl until soft peaks form.

Mix the Flavor Base
In a separate bowl, combine the sweetened condensed milk, vanilla, salt, and 2–3 tsp of Instant Cold Brew. Adjust to taste (want it bolder? Add another ½ tsp).

Fold and Freeze
Gently fold the whipped cream into the condensed milk mixture. Pour into a loaf pan or container and freeze for 6+ hours or overnight.

Scoop and Serve
Serve in cones, bowls… or level up (see below).

Level Up: Make a Cold Brew Affogato

Scoop your homemade Cold Brew Ice Cream into a bowl or espresso cup, then pour 1–2 oz of strong Instant Cold Brew Coffee over the top. It melts slightly, fuses together, and becomes the creamy, caffeinated dessert of your dreams.

Bonus Move:

Use our Espresso Powder for a deeper, roasted affogato. Or combine it with Cold Brew for a layered flavor bomb.

Cold Brew Coffee Affogato

The Art of Instant™ in Every Scoop

At Civilized Coffee, we believe in craft without compromise. Our Instant Cold Brew was designed not just for a glass of coffee — but for culinary creativity, ritual, and flavor freedom. From morning shakes to afternoon scoops, we make coffee that moves with you.

Final Tip for Creators & Coffee Fans

Want to share your Cold Brew Ice Cream or Affogato moment? Tag us @civilizedcoffee and use #TheArtOfInstant — your kitchen masterpiece might just be featured.

Ready to try it yourself?
Explore our Instant Cold Brew and Guatemalan Iced Coffee — the perfect cold brew base for your next frozen creation.

Ready to make it? Grab your Instant Cold Brew and taste the cold scoop of summer.

COLD BREW COFFEE, Cold Brew Coffee, Cooking with CoffeeMark PattersonCold Brew Recipes, Cold Brew Coffee, Instant Cold BrewComment