There’s nothing like pulling a hot tray full of cinnamon rolls out of the oven to complement your morning coffee. The soft, fluffy batter combined with the gooey, sweet icing is a match made in heaven. But what if you said goodbye to your coffee and added caffeine directly into the roll itself? We say game on. Follow the instructions below for a morning treat that’s guaranteed to put a pep in your step.
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Bee Pollen, while it seems like it would be a synonym for natural honey or honeycomb, is actually entirely different. That’s not to say that it can’t be used in a similar fashion, but what is the major difference? And how can it be used to make the best latte you’ve ever tasted? Keep reading!
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Learn how to make a coffee cold brew ice cream float as a special Valentine’s Day treat.
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From last February to this February, it’s safe to say that our lives are entirely different. Socially-distanced park hang-outs and Zoom meetings replaced our once normal daily activities, and online shopping became a national sport. However, as we continue to learn the new ways of life, it’s comforting to know that some things remained untouched: coffee and tradition.
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While we’d certainly never turn down a mocha, there’s something extra special about this perfectly pink chocolate coffee drink – especially for Valentine’s Day. Thanks to its rich hue, the red velvet cake was traditionally seen as a celebratory dessert. Today, we think that still holds true: The bright color of this latte makes it perfect for sharing with that special someone. To make sure you’ll always be able to sip on something sweet in the morning, we’re also sharing two recipes – one for a traditional latte and another for a creamer that’s great on the go. Happy Love Month!
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Although often snubbed by coffee snobs, instant coffee is worth paying attention to. Well-crafted blends can pack in plenty of flavor and aroma and are great to have on hand for busy mornings. Instant coffee isn’t just for when you’re in a rush, either: This delicious, powdered blend is perfect for adding to smoothies, mixing into baked goods, whipping up a Dalgona coffee and so much more. And, in spite of what you may think, it’s made of real coffee – it just gets some extra processing post-brewing. Read on to learn more about how the two methods of making instant coffee and how they impact the final product.
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We all love getting a caffeine boost at breakfast, but sometimes you just need to switch it up. If you’re tired of sipping, try enjoying your favorite beverage a different way. From coffee-infused creamed honey that’s perfect for spreading on toast to an easy-to-make instant coffee topping that’s ideal for waffles, pancakes and more, read on for our favorite ways to enjoy joe in the morning without a cuppa.
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Whether you’re letting the drinks flow or trying to cut back, the espresso mule is a delicious and unexpected combination of flavors. Even better, it feels just as at home in the chillier months - thanks to the warm spiciness of ginger beer - as it does in the summer for its refreshing bubbles and citrus notes. This is one drink we’ll be toasting with all year long.
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If you’re one of the roughly 51 percent of Americans who will make the resolution to eat healthier in 2021, you’re in the right place. We all know breakfast is the most important meal of the day, and this green smoothie packed with protein, healthy fats, and (of course) espresso gives you the long-lasting energy you need to get through the day.
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This holiday season, we’re raising a (martini) glass to the espresso martini. With just four ingredients in the traditional recipe, this classic cocktail is easy to shake (not stir) up. Plus, despite being a chilled drink, the deep flavors of espresso feel distinctly cozy, making this a delicious holiday-time choice.
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There are few things better than a cozy, oven-heated kitchen on a chilly day, especially when that kitchen is filled with the delicious scent of these chocolate espresso crinkle cookies baking away. Dawning a powdered sugar coat, these cookies look as though they’ve arrived from a winter wonderland – and the lightly crispy-on-the-outside, chewy-on-the-inside texture is pretty wonderful too. Plus, with espresso powder layered between two types of chocolate, these sweet delights deliver an impressive depth of flavor.
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Drinking coffee is hands down one of our favorite daily routines, especially when it involves espresso. You may be wondering, what exactly is espresso? It’s a delightfully bold and concentrated form of coffee made by forcing pressurized hot water through finely-ground coffee beans. We especially love espresso because it’s incredibly versatile. You can drink it as a shot or you can use it to make a wide variety of exquisite espresso-based drinks. We’re going to break down some of the most popular espresso beverages so you can spice things up next time you get that coffee craving!
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Mornings are never easy, and the growing darkness of winter makes getting out of bed even more difficult. This peppermint mocha gives you something to look forward to. Made with unsweetened cocoa powder for an extra punch of chocolate flavor and two shots of espresso, this drink’s richness is balanced out by the bright, refreshing taste of peppermint. Of course, we also added a hefty dollop of whipped cream on top – and some crushed candy cane, for good measure.
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While we love a hot, seasonal drink as much as the next person, sometimes it’s just too warm to want anything but iced coffee. Thankfully, the holiday-favorite Irish coffee works just as well chilled – and is a great way to enjoy your cold brew with an adult-friendly twist. Even better, this classic cocktail can be shaken up in a matter of minutes and is sure to hit the spot every time.
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Have a friend that can’t tear themselves away from the Great British Baking Show? Who’s always bringing over new cakes and bakes for you to try? These gifts are the perfect way to say “Thanks, and keep ‘em coming!” this holiday season. From unique ingredients that’ll delight any experimental baker to gift boxes that’ll fulfill all their baking needs, we’ve got six gifting ideas that are sure to make your favorite at-home baker happy.
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On chilly winter mornings, the last thing you want to do is get out of your cozy bed. This dirty chai smoothie makes the mornings a little easier. Two heaping teaspoons of instant espresso powder give this blend a caffeinated kick while still packing in filling nutrients to keep you satisfied until lunch. And despite being a frosty breakfast, there’s something deliciously seasonal about this smoothie’s blend of warm spices. We promise it’ll be worth waking up for this one.
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This year, we’ve all become master bread bakers, bartenders, homeschool teachers, Zoom technicians, and more. Along with all these new endeavors come successes, struggles, and – our favorite part – lots and lots of coffee. Lucky for us, that also means plenty of present possibilities for these newly appointed at-home baristas that are way better than the typical socks-and-sweater holiday gift combo. Let’s get brewing.
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