Learn how to make a coffee cold brew ice cream float as a special Valentine’s Day treat.
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Mornings are never easy, and the growing darkness of winter makes getting out of bed even more difficult. This peppermint mocha gives you something to look forward to. Made with unsweetened cocoa powder for an extra punch of chocolate flavor and two shots of espresso, this drink’s richness is balanced out by the bright, refreshing taste of peppermint. Of course, we also added a hefty dollop of whipped cream on top – and some crushed candy cane, for good measure.
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While we love a hot, seasonal drink as much as the next person, sometimes it’s just too warm to want anything but iced coffee. Thankfully, the holiday-favorite Irish coffee works just as well chilled – and is a great way to enjoy your cold brew with an adult-friendly twist. Even better, this classic cocktail can be shaken up in a matter of minutes and is sure to hit the spot every time.
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As December approaches, we want to kick up the cozy holiday spirit with a Nutella Mocha Cocktail. This “grown-up” hot chocolate features rich chocolate-hazelnut flavors, a toasty splash of hazelnut liqueur and airy espresso whipped cream. It is refined enough to be served at a holiday cocktail party, but inviting enough to sip on while curled up by the fire on a snowy day. Our Civilized Coffee Espresso Powder creates a perfectly balanced coffee flavor in the home-made cream.
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