Learn how to make a coffee cold brew ice cream float as a special Valentine’s Day treat.
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If you’re looking for the perfect summer dessert, look no further. This deliciously creamy, perfectly sweet, and just a little boozy ice cream is here to save the day. Bourbon and pineapple come together with our granulated honey crystals for a rich, layered flavor. Plus, just like our classic coffee ice cream, this recipe doesn’t require an ice cream maker - you’ll just need a hand whisk to whip up the perfect texture!
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When it comes to summer treats, nothing is quite as refreshing as a big scoop of ice cream. It’s no surprise that July is in fact National Ice Cream Month, and we’ve decided to beat the heat with a coffee twist on this homemade dessert. Instant espresso powder lends plenty of delicious flavor to the mix, and with just three ingredients (plus toppings!) this is an easy and delicious way to celebrate our new favorite month.
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