Learn how to make a coffee cold brew ice cream float as a special Valentine’s Day treat.
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While we’d certainly never turn down a mocha, there’s something extra special about this perfectly pink chocolate coffee drink – especially for Valentine’s Day. Thanks to its rich hue, the red velvet cake was traditionally seen as a celebratory dessert. Today, we think that still holds true: The bright color of this latte makes it perfect for sharing with that special someone. To make sure you’ll always be able to sip on something sweet in the morning, we’re also sharing two recipes – one for a traditional latte and another for a creamer that’s great on the go. Happy Love Month!
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Whether you’re letting the drinks flow or trying to cut back, the espresso mule is a delicious and unexpected combination of flavors. Even better, it feels just as at home in the chillier months - thanks to the warm spiciness of ginger beer - as it does in the summer for its refreshing bubbles and citrus notes. This is one drink we’ll be toasting with all year long.
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If you’re one of the roughly 51 percent of Americans who will make the resolution to eat healthier in 2021, you’re in the right place. We all know breakfast is the most important meal of the day, and this green smoothie packed with protein, healthy fats, and (of course) espresso gives you the long-lasting energy you need to get through the day.
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This holiday season, we’re raising a (martini) glass to the espresso martini. With just four ingredients in the traditional recipe, this classic cocktail is easy to shake (not stir) up. Plus, despite being a chilled drink, the deep flavors of espresso feel distinctly cozy, making this a delicious holiday-time choice.
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There are few things better than a cozy, oven-heated kitchen on a chilly day, especially when that kitchen is filled with the delicious scent of these chocolate espresso crinkle cookies baking away. Dawning a powdered sugar coat, these cookies look as though they’ve arrived from a winter wonderland – and the lightly crispy-on-the-outside, chewy-on-the-inside texture is pretty wonderful too. Plus, with espresso powder layered between two types of chocolate, these sweet delights deliver an impressive depth of flavor.
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Mornings are never easy, and the growing darkness of winter makes getting out of bed even more difficult. This peppermint mocha gives you something to look forward to. Made with unsweetened cocoa powder for an extra punch of chocolate flavor and two shots of espresso, this drink’s richness is balanced out by the bright, refreshing taste of peppermint. Of course, we also added a hefty dollop of whipped cream on top – and some crushed candy cane, for good measure.
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While we love a hot, seasonal drink as much as the next person, sometimes it’s just too warm to want anything but iced coffee. Thankfully, the holiday-favorite Irish coffee works just as well chilled – and is a great way to enjoy your cold brew with an adult-friendly twist. Even better, this classic cocktail can be shaken up in a matter of minutes and is sure to hit the spot every time.
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On chilly winter mornings, the last thing you want to do is get out of your cozy bed. This dirty chai smoothie makes the mornings a little easier. Two heaping teaspoons of instant espresso powder give this blend a caffeinated kick while still packing in filling nutrients to keep you satisfied until lunch. And despite being a frosty breakfast, there’s something deliciously seasonal about this smoothie’s blend of warm spices. We promise it’ll be worth waking up for this one.
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This Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.
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If pumpkin spice in your coffee isn’t your cup of joe, try this more subtle - but just as autumnal - version instead. Espresso’s classic partner, the biscotti, gets ready for the season with pumpkin, cinnamon, nutmeg, and vanilla for a warm, spicy mix that matches coffee’s own fruity notes. A white chocolate-coffee drizzle pays homage to the inspirational latte without being heavy-handed on the sweetness.
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For chilly autumn evenings, there’s no better way to warm up than with a hearty bowl of chili. This year, take the classic to the next level with the addition of a special ingredient: coffee. Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it’s a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.
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As we move into autumn, we’re eager to try a new, mellower take on Dalgona: whipped chocolate. This fresh twist on chocolate milk can be enjoyed hot or cold. Plus, thanks to its caffeine-free status, it can be sipped by kids and adults alike, making it the perfect after-school treat or movie night accompaniment.
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If you’re looking for the perfect, prep-in-advance dessert, look no further than this homemade coffee pudding. Light and creamy, this sweet dessert is the perfect way to finish off a meal. To make it even more appetizing, the pudding can be prepped up to two days in advance – you’ll need a minimum of two hours to let it chill – and only calls for seven ingredients that you probably already have around the kitchen.
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Whether you’re a pumpkin spice fiend or just want to put a spin on your favorite breakfast, these pumpkin spice latte pancakes are for you. Classic autumnal flavors like pumpkin and cinnamon warm up a traditional pancake batter, and a sprinkling of instant espresso powder makes these taste distinctly like fall’s most popular latte. With a particularly light and fluffy batter, this recipe will particularly appeal to those that like thicker, melt-in your-mouth pancakes, and with no extra whipping required, we think that’s a great offer. Read on for all the deliciously pumpkin-y details.
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If you’re looking to take your brownies up a notch, look no further than this recipe developed by Stacie of Sugarface Bakes featuring our espresso powder and a luxurious layer of melty, gooey peanut butter. We’re big fans of adding instant espresso to anything chocolate in order to amp up the rich flavor.
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There are endless reasons to love this chocolate espresso banana bread, but we’ll give you just a few: it’s quick to make, fluffy, full of flavor, and will make your kitchen smell delicious while baking. Trust us - you’ll want to bake two loaves.
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If coffee and coconut isn’t a combination you’d typically try, you’re missing out! This delicious ice cream from Stacie of Sugarface Bakes features shredded coconut, cacao nibs, and espresso powder for a crave-worthy dessert. Even better, the recipe is no-churn, which means you can make it at home without any fancy equipment. Yes please!
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September is just around the corner, and we’re craving chilly weather, cozy blankets, and warm spices. While those of us here in Florida might not get the first two so soon, we can certainly bring in the cinnamon, maple, and pumpkin flavors. This pumpkin spice creamer is easy to make and can be stored for an entire week – that means 7 mornings of autumn in your cup! Read on for our simple recipe.
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Whether enjoyed on top of yogurt, with milk, or just on its own as a quick breakfast to go, granola is a delicious and hearty way to start the day. This blend of oats, chia seeds, nuts, and our crystalized ginger, along with plenty of warm spices, doesn’t just taste delicious - it’ll stick by you until lunch, too. Enjoy with a warm cup of CBD coffee for the ideal morning routine.
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