There’s nothing like pulling a hot tray full of cinnamon rolls out of the oven to complement your morning coffee. The soft, fluffy batter combined with the gooey, sweet icing is a match made in heaven. But what if you said goodbye to your coffee and added caffeine directly into the roll itself? We say game on. Follow the instructions below for a morning treat that’s guaranteed to put a pep in your step.
Read MoreAlthough often snubbed by coffee snobs, instant coffee is worth paying attention to. Well-crafted blends can pack in plenty of flavor and aroma and are great to have on hand for busy mornings. Instant coffee isn’t just for when you’re in a rush, either: This delicious, powdered blend is perfect for adding to smoothies, mixing into baked goods, whipping up a Dalgona coffee and so much more. And, in spite of what you may think, it’s made of real coffee – it just gets some extra processing post-brewing. Read on to learn more about how the two methods of making instant coffee and how they impact the final product.
Read MoreThere are endless reasons to love this chocolate espresso banana bread, but we’ll give you just a few: it’s quick to make, fluffy, full of flavor, and will make your kitchen smell delicious while baking. Trust us - you’ll want to bake two loaves.
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