From last February to this February, it’s safe to say that our lives are entirely different. Socially-distanced park hang-outs and Zoom meetings replaced our once normal daily activities, and online shopping became a national sport. However, as we continue to learn the new ways of life, it’s comforting to know that some things remained untouched: coffee and tradition.
Read MoreAlthough often snubbed by coffee snobs, instant coffee is worth paying attention to. Well-crafted blends can pack in plenty of flavor and aroma and are great to have on hand for busy mornings. Instant coffee isn’t just for when you’re in a rush, either: This delicious, powdered blend is perfect for adding to smoothies, mixing into baked goods, whipping up a Dalgona coffee and so much more. And, in spite of what you may think, it’s made of real coffee – it just gets some extra processing post-brewing. Read on to learn more about how the two methods of making instant coffee and how they impact the final product.
Read MoreIf your interest in coffee ranges beyond grabbing a bag of Folgers at the grocery store and heaping a few spoonfuls into your Mr. Coffee every morning, then you know that the size and consistency of your grounds is a key element in producing a transcendent cup of joe. Let’s dive deeper into the why and how of grinding those beans...
Read MoreNot unlike wine, coffee beans take on different qualities of flavor depending on where they’re grown. Altitude, soil, and plant variety all play a role in building the flavor profile of the bean. While no two coffee farms will produce the exact same flavors, these factors result in distinct underlying notes that can be tied to the coffee’s origin.
Read More
