This Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.
Read MoreAlthough traditional coffee cakes are usually something you enjoy on the side of coffee, rather than cakes flavored with it, this cake is the best of both worlds. Instant espresso powder, layered into both the batter and the streusel topping, adds delicious coffee flavor to this simple cake. Other flavors of warm cinnamon and vanilla, plus crunchy walnuts throughout, come together to make this the perfect companion to your favorite mid-morning beverage.
Read MoreIf you’re looking for the perfect summer dessert, look no further. This deliciously creamy, perfectly sweet, and just a little boozy ice cream is here to save the day. Bourbon and pineapple come together with our granulated honey crystals for a rich, layered flavor. Plus, just like our classic coffee ice cream, this recipe doesn’t require an ice cream maker - you’ll just need a hand whisk to whip up the perfect texture!
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