Whether you’re letting the drinks flow or trying to cut back, the espresso mule is a delicious and unexpected combination of flavors. Even better, it feels just as at home in the chillier months - thanks to the warm spiciness of ginger beer - as it does in the summer for its refreshing bubbles and citrus notes. This is one drink we’ll be toasting with all year long.
Read MoreThis holiday season, we’re raising a (martini) glass to the espresso martini. With just four ingredients in the traditional recipe, this classic cocktail is easy to shake (not stir) up. Plus, despite being a chilled drink, the deep flavors of espresso feel distinctly cozy, making this a delicious holiday-time choice.
Read MoreDrinking coffee is hands down one of our favorite daily routines, especially when it involves espresso. You may be wondering, what exactly is espresso? It’s a delightfully bold and concentrated form of coffee made by forcing pressurized hot water through finely-ground coffee beans. We especially love espresso because it’s incredibly versatile. You can drink it as a shot or you can use it to make a wide variety of exquisite espresso-based drinks. We’re going to break down some of the most popular espresso beverages so you can spice things up next time you get that coffee craving!
Read MoreMornings are never easy, and the growing darkness of winter makes getting out of bed even more difficult. This peppermint mocha gives you something to look forward to. Made with unsweetened cocoa powder for an extra punch of chocolate flavor and two shots of espresso, this drink’s richness is balanced out by the bright, refreshing taste of peppermint. Of course, we also added a hefty dollop of whipped cream on top – and some crushed candy cane, for good measure.
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