4 Ways to Enjoy Coffee at Breakfast That Aren’t Drinking a Brew
Inject Your Morning With a Caffeine Boost With These 4 Coffee-Infused Breakfasts
We all love getting a caffeine boost at breakfast, but sometimes you just need to switch it up. If you’re tired of sipping, try enjoying your favorite beverage a different way. From coffee-infused creamed honey that’s perfect for spreading on toast to an easy-to-make instant coffee topping that’s ideal for waffles, pancakes and more, read on for our favorite ways to enjoy joe in the morning without a cuppa.
Cinnamon Latte Granola
Enjoy a caffeine crunch on your yogurt with our Cinnamon Latte Granola, made in partnership with Good Earth Granola. This artisanal, single-batch granola is full of cozy flavors like vanilla, cinnamon and, of course, our Colombian Coffee. It’s also the perfect way to dress up your parfait: Layer yogurt, slices of banana, and granola in a bowl or jar for a quick, healthy and filling breakfast.
Looking for an extra caffeine boost? Try using our Cinnamon Latte Granola as a topping for a dirty chai smoothie bowl for double the spice and double the coffee.
Tart Red Cherry and Coffee Jam
The perfect blend of sweet and sour, our small-batch Tart Red Cherry Jam, created in partnership with Little Black Box Baked Goods, is infused with the flavors of our Colombian Coffee. Though delicious spread on toast, this jam comes to life when paired with other sweet breakfast bakes like banana bread.
Coffee Creamed Honey
Rich and creamy, our coffee creamed honey was developed in partnership with Jacksonville’s Bee Friends Farm. Pair it with baguette and butter for a classically French breakfast. Or, put a sweet twist on French toast for a weekend-ready brunch: Soak (preferably stale) bread in a mixture of milk, eggs, and honey, then pan-fry with butter.
Dress Up Breakfast Classics with Instant Coffee
If you’re looking to pack a caffeine punch, try mixing instant coffee or espresso powder into your breakfast favorites. Here are just a few of our top choices:
Add instant coffee to your favorite smoothie. We love infusing peanut butter banana smoothies with the flavor of espresso for a one-cup breakfast that also gives you the energy you need to power through your day. Looking to get in your greens? Add a handful of spinach – the coffee masks the bitter flavor so you can sneak in an extra serving of veggies to your morning.
Mix coffee into your yogurt. If you’re tired of plain yogurt, mix up a new flavor with instant coffee, a bit of vanilla, and a touch of maple syrup. The coffee granules will dissolve effortlessly and impart tons of flavor. Eat as is or use as a topping for waffles, pancakes or French toast. The opportunities are endless.
Jazz up pancake or waffle batter with coffee. Adding instant coffee to batter is easy – no recipe adjustments required. Just add a teaspoon or two per serving and you’ll be cooking with caffeine in no time.